- Matzah Ball Soup: A dumpling made from ground up matzah, eggs, and oil, then rolled into a ball and dropped into some chicken broth.
- Charoset: Every Jewish ethnic community has their own special recipe. Ingredients often include: apples, red wine, walnuts, dates, figs, raisins, and cinnamon.
- Gefilte Fish: A combination of carp and pike fish rolled into a ball of deliciousness. Usually eaten with horseradish.
- Matzah Brei: Matzah, softened and stir fried with egg, and often eaten with cinnamon and sugar for a sweet version, or salt and pepper for a non-sweet version.
- Matzah Kugel: Just like the real thing, only it uses kosher for Passover noodles and kosher for Passover bread crumbs.
- Matzah (plain): Matzah is supposed to be “The Bread of Affliction,” but some people find it delicious by itself.
- Matzah Pizza: Add some kosher for Passover spaghetti sauce and some cheese on top of a piece of Matzah, and voila!
- Manischewitz Coffee Cake: Some say this coffee cake tastes better than “real” coffee cake.
- Macaroons: Meringue-like cookie made with almonds and coconut.
- Egg White “Bread” Rolls: We clever Jews figured out a way to make bread rise without yeast...egg whites!
Click above to get the New York Times Passover Cookbook on Amazon!
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